MORAIOLO EXTRA VIRGIN OLIVE OIL
(PRODUCED FROM THE MORAIOLO VARIETY ONLY)
Olive Grove Characteristics
Comune: San Gimignano
Elevation: 400 meters above sea level
Exposure: to the south
Number of plants for this production: 100
Organic farming method Cultivation system: A vaso
Age of the olive groves: 350 years old
Planting distances: 5×7
Olive variety: Moraiolo
Elevation: 400 meters above sea level
Exposure: to the south
Number of plants for this production: 100
Organic farming method Cultivation system: A vaso
Age of the olive groves: 350 years old
Planting distances: 5×7
Olive variety: Moraiolo
Harvest
Method: hand harvest
Period: second ten days of October
Storage: perforated boxes of about 18 kilos weight
Period:
Storage: perforated boxes of about 18 kilos weight
Pressing Characteristics
Method: cold pressing
Storage temperature: controlled and constant temperature of 12°C
Yield per hectare: approximately 9 hl/ha
Storage temperature: controlled and constant temperature of 12°C
Yield per hectare: approximately 9 hl/ha
Production
Liters: 100
Placed on the market: from October to December
Pairing: Excellent on legumes, grilled meats and traditional soups. The hints of officinal herbs, bay leaf, nettle and almond make it an oil suitable for seasoning even the most delicate dishes.
Placed on the market: from October to December
Pairing: Excellent on legumes, grilled meats and traditional soups. The hints of officinal herbs, bay leaf, nettle and almond make it an oil suitable for seasoning even the most delicate dishes.
