BACICOLO

Fermentation and maceration 15 days in cement, vinification for 12 months 50% new barrique, 50% in barrique of second passage. Aging one year in bottle.

Intense red color with violet huets. Complex at the nose with notes of black fruits, aromatic herbs and spices. Dynamic and vertical at the palate, deep in the sip, with elegant and soft tannins, in absolute balance with the structure of the wine.

First courses, red meat, in particular braised meat.