[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” custom_css_main_element=” ” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”80px||80px||true|false” custom_css_main_element=”background-image: linear-gradient(rgba(255,255,255,0.65), rgba(255,255,255,0.99)), url(%22https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/archi-OROquad.png%22);||background-repeat:repeat-x;||background-size: contain;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/COLOMBAIO_OLIO-BIO-050.png” title_text=”COLOMBAIO_OLIO-BIO-050″ align=”center” _builder_version=”4.21.0″ _module_preset=”default” max_height=”720px” animation_style=”zoom” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding_tablet=”40px||40px||true|false” custom_padding_phone=”40px||40px||true|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_blurb title=”Olive Grove Characteristics” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” global_colors_info=”{}”]Comune:<\/em> San Gimignano Method:<\/em> hand harvest [\/et_pb_blurb][et_pb_blurb title=”Pressing Characteristics” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Method:<\/em> cold pressing in steel grinders EXTRA VIRGIN OLIVE OILComune: San Gimignano Elevation: 400 meters above sea level Exposure: to the north Number of plants for this production: 2.900 Organic farming method Cultivation system: vase Age of the olive groves: 300 years old SPlanting distances: 5 to 5 Olive varieties: Moraiolo, Leccino, FrantoioMethod: hand harvestPeriod: second ten days of OctoberStorage: perforated […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":977,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nElevation:<\/em> 400 meters above sea level
\nExposure:<\/em> to the north
\nNumber of plants for this production:<\/em> 2.900
\nOrganic farming method Cultivation system:<\/em> vase
\nAge of the olive groves:<\/em> 300 years old
\nSPlanting distances:<\/em> 5 to 5
\nOlive varieties:<\/em> Moraiolo, Leccino, Frantoio[\/et_pb_blurb][et_pb_blurb title=”Harvest” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Period:<\/em> second ten days of October
Storage:<\/em> perforated boxes of about 18 kilos weight<\/p>\n
\nStorage temperature:<\/em> controlled and constant temperature of 12\u00b0C
\nYield per hectare:<\/em> approximately 14 hl\/ha[\/et_pb_blurb][et_pb_blurb title=”Production” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Liters:<\/em> 2.500
\nPlaced on the market:<\/em> from October to December
\nPairing:<\/em> excellent on bruschetta (Tuscan toasted bread), soups, and medium-rare dishes. Its pretty soft taste maintains all the aromatic characteristics of the Tuscan varieties.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Label” url=”https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/olio2.jpg” url_new_window=”on” use_icon=”on” font_icon=”||divi||400″ icon_color=”#FFFFFF” image_icon_background_color=”#00490c” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.21.0″ _module_preset=”default” header_level=”h2″ header_line_height=”2.5em” image_icon_custom_padding=”18px|18px|18px|18px|true|true” custom_padding=”|||5px|false|false” hover_enabled=”0″ border_radii_image=”on|50%|50%|50%|50%” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”BIOLOGICAL” url_new_window=”on” image=”https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/bollino-biologico.jpeg” icon_placement=”left” image_icon_width=”100px” _builder_version=”4.21.0″ _module_preset=”default” header_level=”h2″ header_text_color=”#83b715″ header_line_height=”3em” custom_padding=”20px|||5px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"