[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” custom_css_main_element=” ” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”80px||80px||true|false” custom_css_main_element=”background-image: linear-gradient(rgba(255,255,255,0.65), rgba(255,255,255,0.99)), url(%22https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/archi-OROquad.png%22);||background-repeat:repeat-x;||background-size: contain;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/MORAIOLO-1.png” title_text=”MORAIOLO” align=”center” _builder_version=”4.21.0″ _module_preset=”default” max_height=”720px” animation_style=”zoom” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding_tablet=”40px||40px||true|false” custom_padding_phone=”40px||40px||true|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_blurb title=”Olive Grove Characteristics” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” global_colors_info=”{}”]Comune:<\/em> San Gimignano Liters:<\/em> 100 [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Label” url=”https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/moraiolo-etichette.jpg” url_new_window=”on” use_icon=”on” font_icon=”||divi||400″ icon_color=”#FFFFFF” image_icon_background_color=”#00490c” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.21.0″ _module_preset=”default” header_level=”h2″ header_line_height=”2.5em” image_icon_custom_padding=”18px|18px|18px|18px|true|true” custom_padding=”|||5px|false|false” border_radii_image=”on|50%|50%|50%|50%” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”BIOLOGICAL” url_new_window=”on” image=”https:\/\/colombaiosantachiara.it\/wp-content\/uploads\/2023\/05\/bollino-biologico.jpeg” icon_placement=”left” image_icon_width=”100px” _builder_version=”4.21.0″ _module_preset=”default” header_level=”h2″ header_text_color=”#83b715″ header_line_height=”3em” custom_padding=”20px|||5px|false|false” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" MORAIOLO EXTRA VIRGIN OLIVE OIL (PRODUCED FROM THE MORAIOLO VARIETY ONLY)Comune: San Gimignano Elevation: 400 meters above sea level Exposure: to the south Number of plants for this production: 100 Organic farming method Cultivation system: A vaso Age of the olive groves: 350 years old Planting distances: 5\u00d77 Olive variety: MoraioloMethod: hand harvest Period: second […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":977,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-996","page","type-page","status-publish","hentry"],"yoast_head":"\n
\nElevation:<\/em> 400 meters above sea level
\nExposure:<\/em> to the south
\nNumber of plants for this production:<\/em> 100
\nOrganic farming method Cultivation system:<\/em> A vaso
\nAge of the olive groves:<\/em> 350 years old
\nPlanting distances:<\/em> 5\u00d77
\nOlive variety:<\/em> Moraiolo[\/et_pb_blurb][et_pb_blurb title=”Harvest” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” global_colors_info=”{}”]Method:<\/em> hand harvest
\nPeriod: second ten days of October
\nStorage:<\/em> perforated boxes of about 18 kilos weight[\/et_pb_blurb][et_pb_blurb title=”Pressing Characteristics” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” global_colors_info=”{}”]Method:<\/em> cold pressing
\nStorage temperature:<\/em> controlled and constant temperature of 12\u00b0C
\nYield per hectare:<\/em> approximately 9 hl\/ha[\/et_pb_blurb][et_pb_blurb title=”Production” icon_placement=”left” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#00490c” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
Placed on the market:<\/em> from October to December
Pairing: <\/em>excellent on bruschetta (Tuscan toasted bread), soups, and vegetables crudit\u00e9. The hints of officinal herbs, bay leaf, nettle and almond make it an oil suitable for seasoning even the most delicate dishes.<\/p>\n