CREMISI
Denomination
Toscana IGT Rosato
Grape Variety
100% Sangiovese
Vinification
Soft pressing and short cold maceration in press. Fermentation and vinification in steel on the lees until bottling.
Organoleptic Notes
Crimson colour. A fresh and fruity perfume with notes of strawberry and raspberry. In the mouth it is vivid and tense with a balanced salt final taste.
Pairing
tartare, vegetable cruditè, carpacci, aperitifs based on fresh cheese and cold cuts, pasta dishes, fish soup.
